.At Sap Sua in Denver, one of our Best Brand New Bistros of 2024, cook as well as co-owner Ni Nguyen wanted to feature a version of his favored Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based pot), to the menu. Needing an accurate method so the recipe may be recreated every night due to the restaurant’s prepares, Nguyen as well as his team at some point chose a somewhat different techniqueu00e2 $” the black, shiny sauce is actually made separately, managing greater control and also preciseness. Deeply scrumptious with a mild sweetness from the coconut water, this food is actually weeknight-fancy cooking at its best.
Sap Sua makes use of hamachi dog collars, but salmon fillets are an extra home-cook-friendly . At the bistro the dish is actually covered with cu00e1″ ‘ m depu00e2 $” fragile flakes of youthful awkward rice. Common crunchy rice grain shows to become a worthy, restaurant-approved replacement.
u00e2 $” Shilpa Uskokovic, senior test home kitchen editor.